COMPOSITIONmeat and animal derivatives (chicken 20%), cereals (rice 10%), derivatives of vegetable origin, oils and fats, vegetables (carrots 0.5% and broccoli 0.5%), seeds, yeasts, minerals, fruit (apple 0.5%)ANALYTICAL CONSTITUENTSprotein 28.0%, fat content 15.0%, crude fibre 2.0%, crude ash 6.5%, calcium 1.3%, phosphorus 1.0%, sodium 0.4�DITIVES/KGNUTRITIONAL ADDITIVESvitamin A 18750 IU, vitamin D3 1700 IU, vitamin E 136 mg, 3b103 (iron) 175 mg, 3b202 (iodine) 2.5 mg, 3b405 (copper) 7 mg, 3b502 (manganese) 50 mg, 3b605 (zinc) 95 mg, 3b607 (zinc) 11 mg, 3b801 (selenium) 0.2 mgTECHNOLOGICAL ADDITIVESantioxidants, clinoptilolite of sedimentary origin 10 g/kg
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