Whitestone Lindis Pass Camembert

Description Whitestone has employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. They have evolved their already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style. Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.